Since 1700 the Mafrolla family produced olive oil in their oil mills in Vieste, on the Gargano, where olive cultivation enjoys particularly favorable climatic and environmental conditions.

The family tradition, through the passage of generation, has come to the present day, enriching itself with new technical knowledge of cultivation and processing of olives and keeping intact the dedication and passion of all time.

Our oil comes from “Ogliarola Garganica” olives, harvested by hand at the right level of ripeness when they have the maximum aroma and minimum acidity.